Jolly Jelly Doughnuts Recipe

Name: Jolly Jelly Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm whole milk (110u00b0 to 115u00b0); 7 cups all-purpose flour; 4 large egg yolks, room temperature; 1 large egg, room temperature; 1/2 cup sugar; 1 teaspoon salt; 2 teaspoons grated lemon zest; 1/2 teaspoon vanilla extract; 1/2 cup butter, melted; Oil for deep-fat frying; Red jelly of your choice

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2 cups warm whole milk (110u00b0 to 115u00b0)
7 cups all-purpose flour
4 large egg yolks, room temperature
1 large egg, room temperature
1/2 cup sugar
1 teaspoon salt
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract
1/2 cup butter, melted
Oil for deep-fat frying
Red jelly of your choice

1
In a large bowl, dissolve yeast in warm milk. Add 2 cups flour; mix well. Let stand in a warm place for 30 minutes. Add the egg yolks, egg, sugar, salt, lemon zest and vanilla; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes.
2
Punch dough down. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased
3
. Cover and let rise until nearly doubled, about 35 minutes.
4
In a deep-fat fryer or electric skillet, heat oil to 375u00b0. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels.
5
Cool for 2-3 minutes; cut a small slit with a sharp knife on one side of each doughnut. Cut a small hole in the corner of a pastry bag; insert a very small round tip. Fill bag with jelly. Fill each doughnut with about 1 teaspoon jelly. Carefully roll warm doughnuts in sugar. Serve warm.

1321

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2 cups warm whole milk (110u00b0 to 115u00b0), 7 cups all-purpose flour, 4 large egg yolks, room temperature, and more.

Yes, Jolly Jelly Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jolly Jelly Doughnuts

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