Ice Cream Cake

1. 1

   Mix together Oreo cookies, melted margarine, 1/2 can Hershey's syrup and nuts.

2. 2

   Spread in 9 x 13-inch pan.

3. 3

   Pour caramel topping on crust.

4. 4

   Slice ice cream in 1/2-inch thick slices and place on top of caramel.

5. 5

   Pour 1/4 can of Hershey's syrup on ice cream. Cover with plastic wrap and tinfoil and freeze for 2 to 3 hours. Remove from freezer and spread Cool Whip over cake.

6. 6

   Drizzle with remaining 1/4 can Hershey's syrup.

7. 7

   Sprinkle with nuts if desired. You may substitute Rice Krispies for the nuts or use any flavor ice cream in place of vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.