How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Banana Cake?

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 c. jelly (without added sugar) - Apricot (Polaner All Fruit), 1 tsp. vanilla, 1/4 c. corn or vegetable oil, and more.

Is Diabetic Banana Cake suitable as baking & desserts?

Yes, Diabetic Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Banana Cake Recipe

Name: Diabetic Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. jelly (without added sugar) - Apricot (Polaner All Fruit); 1 tsp. vanilla; 1/4 c. corn or vegetable oil; 1 large or 2 small bananas (mashed); 1/2 c. Splenda (found in grocery store); 1 1/2 c. Bisquick; 1/4 tsp. salt; 1 tsp. baking powder; 3/4 c. chopped walnuts (optional)

Diabetic Banana Cake

Eats Now Editorial Team · 525 kcal · Baking & Desserts

Diabetic Banana Cake – a delicious recipe with eggs, vanilla, corn, bananas, Splenda, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Banana Cake

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