How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Banana Bread?

You need 9 ingredients. The key ingredients include: 1 3/4 c. sifted cake flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt, and more.

Is Diabetic Banana Bread suitable as baking & desserts?

Yes, Diabetic Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Banana Bread Recipe

Name: Diabetic Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted cake flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1/4 c. shortening, melted; 2 eggs, well beaten; liquid sweetener to equal 1/2 c. sugar; 1 tsp. vanilla; 2 bananas, mashed

Diabetic Banana Bread – a delicious recipe with cake flour, baking powder, baking soda, salt, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 c. shortening, melted
2 eggs, well beaten
liquid sweetener to equal 1/2 c. sugar
1 tsp. vanilla
2 bananas, mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Banana Bread

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