How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Asian Lemon Chicken?

You need 13 ingredients. The key ingredients include: 12 ounces chicken breast tenders, cut in thirds, 1 teaspoon cornstarch, 1 tablespoon low sodium soy sauce, 1/4 cup fresh lemon juice (start with 2 Tbsp, mix, taste and add more if you wish), and more.

Is Diabetic Asian Lemon Chicken suitable as meat & poultry?

Yes, Diabetic Asian Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diabetic Asian Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Asian Lemon Chicken Recipe

Name: Diabetic Asian Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken breast tenders, cut in thirds; 1 teaspoon cornstarch; 1 tablespoon low sodium soy sauce; 1/4 cup fresh lemon juice (start with 2 Tbsp, mix, taste and add more if you wish); 1/4 cup low sodium soy sauce; 1/4 cup fat free chicken broth; 1 teaspoon fresh ginger, minced; 2 garlic cloves, minced; 2 teaspoons Splenda sugar substitute; 1 teaspoon cornstarch; 2 teaspoons vegetable oil; 1/4 cup red bell pepper, sliced into 2-inch strips; 1/4 cup green bell pepper, sliced into 2-inch strips

Try this homemade Diabetic Asian Lemon Chicken recipe the whole family will love. Made with chicken breast tenders, cornstarch, soy sauce and lemon juic…

This Diabetic Asian Lemon Chicken relies on simple, everyday ingredients such as cornstarch, low sodium soy sauce and fat free chicken broth. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Asian Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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