Blackberry Mini-Muffins Or Mini-Cupcakes - You Decide! Recipe

Name: Blackberry Mini-Muffins Or Mini-Cupcakes - You Decide!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 cup milk; 2 cups white flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups blackberries, halved; 2 tablespoons lemon juice; 2 tablespoons sugar

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup milk
2 cups white flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups blackberries, halved
2 tablespoons lemon juice
2 tablespoons sugar

1
Preheat oven to 350u00b0F. Grease a 24 mini-muffin tin with cooking spray.
2
Slice the blackberries in half and place in a bowl with the lemon juice.
3
Add the sugar and toss away. But do so lightly. You don't want to hurt the blackberries!
4
Try your best not to eat 'em up!
5
Prepare the batter in a stand mixer or mixing bowl with hand mixer by beating the butter, sugar, eggs, vanilla and milk until smooth. Then add the flour, baking soda and salt and beat until smooth, about 2 to 3 minutes. Pour some batter into each of the mini muffin wells. Fill about 1/4 full.
6
Add 2 blackberry halves to each well.
7
Be sure to not let too much of the liquid from the blackberry bowl get into the batter. A little is fine.
8
Pour the remaining batter over the top of the blackberries. (I don't mean to SWAY your vote, but this batter was VERY much like cake batter!).
9
Fill up the muffin tins. All the way full is fine!
10
Bake in the preheated oven for 14 to 16 minutes, or until cooked through!
11
Let cool on cooling rack. Enjoy!

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup white sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Blackberry Mini-Muffins Or Mini-Cupcakes - You Decide! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Mini-Muffins Or Mini-Cupcakes - You Decide!

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