How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Apple Pie?

You need 5 ingredients. The key ingredients include: pastry for 8-inch 2-crust pie, 6 c. sliced tart apples, 3/4 tsp. cinnamon or nutmeg, 1 (12 oz.) can frozen Seneca apple juice, and more.

Is Diabetic Apple Pie suitable as baking & desserts?

Yes, Diabetic Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Apple Pie Recipe

Name: Diabetic Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 8-inch 2-crust pie; 6 c. sliced tart apples; 3/4 tsp. cinnamon or nutmeg; 1 (12 oz.) can frozen Seneca apple juice; 2 Tbsp. cornstarch

Diabetic Apple Pie – a delicious recipe with pastry, tart apples, cinnamon, apple juice, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 8-inch 2-crust pie
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple juice
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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