Sticky Date Cookies – a delicious recipe with dates, butter, brown sugar, vanilla, egg yolk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line 2 baking sheets with parchment paper. Place dates in a bowl; cover with boiling water. Let stand for 5 mins to soften. Drain.
2
Puree dates with a food processor or immersion blender until smooth. Beat butter, brown sugar and vanilla in a bowl with an electric mixer on medium speed until light and creamy. Add egg yolk; beat until well blended. Add pureed dates. Sift flour, ginger and baking soda over mixture. Beat until just blended.
3
Place demerara sugar in a bowl. Using damp hands, roll tablespoons of dough into balls. Roll balls in sugar. Place 2 inches apart on prepared pans. Gently press to flatten slightly.
4
Bake 15 mins, swapping pans halfway through cooking, or until edges of cookies are firm. Cool in pans for 5 mins. Transfer to a wire rack to cool completely.
677
kcal
Calories
5
g
Fat
148
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 oz dried pitted dates, ½ tbsp (1 1/2 sticks) butter, at room temperature, 3/4 cup packed brown sugar, 1 tsp vanilla extract, and more.
Yes, Sticky Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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