Diabetic Apple Cherry Crunch – a delicious recipe with cooking apples, cornstarch, almond flavoring, rolled oats, margarine, pie cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Place chopped apples in medium bowl. Drain cherries, saving juice.
3
Add cherries to apples; set aside. In small saucepan, combine cherry juice, concentrate and 1/4 cup fructose. Stir over medium heat until thickened.
4
Remove from heat.
5
Add almond flavoring.
6
Pour over fruit.
7
Pour entire fruit mixture into a round 2-quart casserole dish which has been sprayed with nonstick vegetable spray.
8
Combine flour, oats, cinnamon, margarine, 1/4 cup apple juice concentrate and 2 tablespoons fructose, mixing to a crumb-like consistency.
9
Crumble over fruit mixture.
10
Bake at 350u00b0 for 25 minutes or until browned.
11
Yields 16 servings.
12
Each serving contains 141 calories (27% from fat).
501
kcal
Calories
6
g
Fat
98
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 medium cooking apples, peeled and chopped, 2 Tbsp. cornstarch, 2 tsp. almond flavoring, 1 c. rolled oats, and more.
Yes, Diabetic Apple Cherry Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy