Hard Or Rock Candy

1. 1

   Cook and stir Karo syrup, sugar and water in saucepan over medium heat to dissolve sugar, then cook, without stirring, to 300u00b0 or until a small mixture separates into hard brittle threads in very cold water.

2. 2

   Cool a minute, stirring flavoring and food coloring (if wanted).

3. 3

   Pour into a cookie sheet or any pan.

4. 4

   Let harden.

5. 5

   After candy is hard, break with a knife.

6. 6

   Candy is ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.