DI GIORNO Easy Chicken & Pesto Tortelloni

1. 1

   Prepare pasta as directed on package.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add chicken; cook and stir until browned.

4. 4

   Add red pepper; cook and stir 1 minute.

5. 5

   Toss pasta and chicken mixture with sauce.

6. 6

   Try serving with a bakery fresh loaf of Italian bread and a simple tossed salad with KRAFT Special Collection Parmesan Romano Dressing.

7. 7

   Great Substitute: Try substituting 1 cup thinly sliced carrots or yellow squash for the red pepper.

8. 8

   Tip: Refrigerate and serve cold for a great salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.