How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dhingri Chole (dry white mushrooms with chickpeas)?

You need 17 ingredients. The key ingredients include: 7 oz dried chickpeas soaked overnight, 2 tsp salt, 1/2 tsp baking soda, 1 handful of dried Chinese mushrooms soaked in water 30 minutes, and more.

Is Dhingri Chole (dry white mushrooms with chickpeas) suitable as vegetarian?

Yes, Dhingri Chole (dry white mushrooms with chickpeas) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dhingri Chole (dry white mushrooms with chickpeas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhingri Chole (dry white mushrooms with chickpeas) Recipe

Name: Dhingri Chole (dry white mushrooms with chickpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried chickpeas soaked overnight; 2 tsp salt; 1/2 tsp baking soda; 1 handful of dried Chinese mushrooms soaked in water 30 minutes; 5 tbsp ghee or peanut oil; 2 bunch green onions chopped finely; 3 tbsp minced garlic; 2 inch piece of ginger root grated; 3 large tomatoes chopped; 1 tsp ground turmeric; 3 tbsp lemon juice; 2 tbsp cumin seed; 1 tsp garam masala; 1/2 tsp ground chilies; 1 tsp ground cumin; 1 cup water; 3 tbsp fresh coriander leaves

Dhingri Chole (dry white mushrooms with chickpeas)

Eats Now Editorial Team · 323 kcal · Vegetarian

Dhingri Chole (dry white mushrooms with chickpeas) – a delicious recipe with chickpeas soaked overnight, salt, baking soda, handful, ghee, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Dhingri Chole (dry white mushrooms with chickpeas)

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