How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dhingri Chole (dry white mushrooms with chickpeas)?

You need 17 ingredients. The key ingredients include: 7 oz dried chickpeas soaked overnight, 2 tsp salt, 1/2 tsp baking soda, 1 handful of dried Chinese mushrooms soaked in water 30 minutes, and more.

Is Dhingri Chole (dry white mushrooms with chickpeas) suitable as vegetarian?

Yes, Dhingri Chole (dry white mushrooms with chickpeas) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dhingri Chole (dry white mushrooms with chickpeas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhingri Chole (dry white mushrooms with chickpeas)

Name: Dhingri Chole (dry white mushrooms with chickpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried chickpeas soaked overnight; 2 tsp salt; 1/2 tsp baking soda; 1 handful of dried Chinese mushrooms soaked in water 30 minutes; 5 tbsp ghee or peanut oil; 2 bunch green onions chopped finely; 3 tbsp minced garlic; 2 inch piece of ginger root grated; 3 large tomatoes chopped; 1 tsp ground turmeric; 3 tbsp lemon juice; 2 tbsp cumin seed; 1 tsp garam masala; 1/2 tsp ground chilies; 1 tsp ground cumin; 1 cup water; 3 tbsp fresh coriander leaves

Try this homemade Dhingri Chole (dry white mushrooms with chickpeas) recipe the whole family will love. Made with chickpeas soaked overnight, salt, baki…

This Dhingri Chole (dry white mushrooms with chickpeas) relies on simple, everyday ingredients such as salt, baking soda, ghee or peanut oil and minced garlic. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dhingri Chole (dry white mushrooms with chickpeas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions