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1
Clean and soak the dals (lentils) in water for 30 minutes.
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2
Grind the ginger and garlic and apply the paste to the washed pieces of mutton.
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3
Quarter the potato, brinjal and red pumpkin.
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4
Chop finely the onion, mint leaves, corriander leaves, fenugreek leaves and green chillies.
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5
Heat a tbsp.
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6
of oil.
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7
Fry the onion till light brown.
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8
Add the mutton.
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9
Stir.
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10
Add all the above ingredients.
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11
Add the dals and a little water.
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12
Let it cook till the dal and meat are tender.
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13
Remove the meat pieces.
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14
Mash the dal.
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15
Keep aside.
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16
Now prepare the seasoning.
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17
For this, chop the onion and tomatoes finely.
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18
Fry onions till golden brown.
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19
Add the ground masala.
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20
Fry well.
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21
Add all the powdered spices, tomatoes and lastly add the mashed dal, meat pieces and a little water.
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22
Simmer on slow flame till the masalas are well mixed.
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23
Before serving, add the juice of a lemon and a tsp.
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24
of jaggery.
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25
Serve the dal (slightly thick) with the brown rice.
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26
Now prepare the rice.
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27
For this, wash and soak it in water.
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28
Slice the onion.
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29
Fry it in ghee till light brown.
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30
Add cumin and sugar.
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31
Fry well till the sugar and onions are fried well.
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32
Add the coarsely crushed spices alongwith rice.
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33
Fry a little.
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34
Add salt and water.
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35
Cook, partially covered, till the water has evaporated and rice is cooked.
