How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 c. Bisquick or 1 c. self-rising flour with 1/4 c. Crisco cut in, 1/3 c. milk, 1 egg, 2 Tbsp. oil, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick or 1 c. self-rising flour with 1/4 c. Crisco cut in; 1/3 c. milk; 1 egg; 2 Tbsp. oil; 1 can creamed corn; 1 can chilies; 1 pkg. Monterey Jack cheese, grated (if use with jalapenos, omit chilies)

Corn Casserole – a delicious recipe with Bisquick, milk, egg, oil, corn, chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Bisquick or 1 c. self-rising flour with 1/4 c. Crisco cut in
1/3 c. milk
1 egg
2 Tbsp. oil
1 can creamed corn
1 can chilies
1 pkg. Monterey Jack cheese, grated (if use with jalapenos, omit chilies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
General

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