How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Vegetable Ragout?

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 3 cloves garlic, minced, 2 zucchini, halved lengthwise and cut into 1/2-inch slices, 1 8-oz. can diced tomatoes, undrained, and more.

Is Tuscan Vegetable Ragout suitable as vegetarian?

Yes, Tuscan Vegetable Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Vegetable Ragout Recipe

Name: Tuscan Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 3 cloves garlic, minced; 2 zucchini, halved lengthwise and cut into 1/2-inch slices; 1 8-oz. can diced tomatoes, undrained; 2 15.5-oz. cans cannellini beans, drained and rinsed; 1 15-oz. can artichoke hearts, quartered; 2 Tbs. coarsely chopped Kalamata olives; 1 Tbs. capers, coarsely chopped; 1/4 cup chopped fresh parsley or basil; Salt and freshly ground black pepper to taste

Tuscan Vegetable Ragout

Eats Now Editorial Team · 107 kcal · Vegetarian

Tuscan Vegetable Ragout – a delicious recipe with olive oil, garlic, zucchini, tomatoes, cannellini beans, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tuscan Vegetable Ragout

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