Ataif Recipe – Eats Now

Name: Ataif
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 egg yolk; 1/2 cup sugar; 2 tsp. grated lemon zest (outside rind); 3/4 cup ground walnuts; 3 tbsp. all purpose flour; 3 tbsp. brandy; 2 oz. melted butter; 1 cup honey, thinned with; 1/4 cup hot water; 1 cup chopped walnuts; Cinnamon to taste; Double Devon cream; stiffly whipped cream; ( should you be so lucky) Kaymakas much as your conscience will bear.

Servings: persons

2 eggs
1 egg yolk
1/2 cup sugar
2 tsp. grated lemon zest (outside rind)
3/4 cup ground walnuts
3 tbsp. all purpose flour
3 tbsp. brandy
2 oz. melted butter
1 cup honey, thinned with
1/4 cup hot water
1 cup chopped walnuts
Cinnamon to taste
Double Devon cream
stiffly whipped cream
( should you be so lucky) Kaymakas much as your conscience will bear.

1
Beat eggs and yolk in bowl.
2
Add sugar and beat until well blended.
3
Add lemon zest, ground walnuts, flour and brandy.
4
Mix until smooth.
5
Add 2 oz.
6
melted butter.
7
Mix lightly.
8
Melt 1 tsp.
9
butter in non-stick pan.
10
Add 2 Tablespoons batter.
11
Bake until done on one side; flip and finish other side.
12
As each pancake is done, immerse in honey-water mixture.
13
Remove onto serving plate, sprinkle with chopped walnuts and sprinkle on cinnamon.
14
Let cool two minutes.
15
Top with cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 egg yolk, 1/2 cup sugar, 2 tsp. grated lemon zest (outside rind), and more.

Yes, Ataif falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ataif

How did you like this recipe?

Frequently Asked Questions