Try this homemade Dhal recipe the whole family will love. Made with red, water, ginger and onion. Easy step-by-step instructions included.
This Dhal relies on simple, everyday ingredients such as &1/2 cups water, onion, peeled & sliced, ground turmeric and &1/2 tsp salt. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026