Dh'S Stinging Nettle Saute

1. 1

   Steam the nettle in a large pot for about 4-5 minutes. Save the liquid for soup or stews, or drink it, it's very nutritious.

2. 2

   Heat the coconut oil in a non-stick fry pan and saute the onion and garlic on medium low. Don't scorch the garlic, that will alter the flavour.

3. 3

   When the onion is transparent add the lime juice and stir, turn down low.

4. 4

   Add the steamed nettle and grate the nutmeg over top.

5. 5

   Add the salt and pepper and taste your dish. Adjust seasonings if necessary.

6. 6

   Remove from fry pan onto a nice serving dish and sprinkle with the grated cheese.

7. 7

   I served mine with the garlic toast.

8. 8

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.