Dewberry Cobbler

1. 1

   For fresh dewberries, add enough water to make 2 cups juice. Heat to boiling; drain fruit.

2. 2

   Mix cornstarch and sugar into juice and cook until just thickened, stirring constantly with a wire whisk.

3. 3

   Add the butter, lemon juice and salt, then the drained fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.