Devon'S Famous Cranberry Muffins With Orange Crumbl

Name: Devon'S Famous Cranberry Muffins With Orange Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cranberry muffins; 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup fresh cranberries or 1 cup frozen cranberries; 2 large eggs; 1/2 cup butter, melted and cooled; 1/2 cup milk; 1/2 cup sour cream; orange crumble topping; 1/4 cup sugar; 1/4 cup all-purpose flour; 1 1/2 teaspoons grated orange zest; 1/4 teaspoon ground cinnamon; 1 tablespoon butter, melted

Servings: persons

cranberry muffins
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh cranberries or 1 cup frozen cranberries
2 large eggs
1/2 cup butter, melted and cooled
1/2 cup milk
1/2 cup sour cream
orange crumble topping
1/4 cup sugar
1/4 cup all-purpose flour
1 1/2 teaspoons grated orange zest
1/4 teaspoon ground cinnamon
1 tablespoon butter, melted

1
CRANBERRY MUFFINS.
2
Preheat oven to 400 degrees. Grease and sugar a 12-cup muffin pan. (It's best not to use the muffin liners; just use a generous dose of non-cook spray or Crisco lard). Set aside.
3
Prepare Orange Crumble Topping (see recipe below); set aside.
4
In a medium bowl, combine flour, sugar, baking powder, and salt. Add cranberries, stirring to combine.
5
In a separate bowl, whisk together eggs, butter, milk, and sour cream. add egg mixture to flour mixture, stirring just until dry ingredients are moistened. (Batter will be lumpy; do not over mix.).
6
Evenly divide batter among muffin cups (cups will be almost full). Evenly divide Orange Crumble Topping over top of batter.
7
Bake for 18-20 minutes, or until a wooden pick is inserted in center comes out clean. Cool in pan for 10 minutes.
8
ORANGE CRUMBLE TOPPING.
9
In a small bowl, combine sugar, flour, orange zest, and cinnamon. Add melted butter, stirring until crumbly.

868

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cranberry muffins, 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and more.

Yes, Devon'S Famous Cranberry Muffins With Orange Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Devon'S Famous Cranberry Muffins With Orange Crumble Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions