How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Rhubarb?

You need 9 ingredients. The key ingredients include: 3 cups diced fresh or frozen rhubarb, 1 tablespoon all-purpose flour, 1/2 cup sugar, 1 teaspoon ground cinnamon, and more.

Is Crumb-Topped Rhubarb suitable as general?

Yes, Crumb-Topped Rhubarb falls under the General category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Rhubarb Recipe

Name: Crumb-Topped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced fresh or frozen rhubarb; 1 tablespoon all-purpose flour; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 6 tablespoons all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup quick-cooking or rolled oats; 6 tablespoons butter, softened

Crumb-Topped Rhubarb – a delicious recipe with frozen rhubarb, flour, sugar, ground cinnamon, salt, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups diced fresh or frozen rhubarb
1 tablespoon all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
6 tablespoons all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick-cooking or rolled oats
6 tablespoons butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate And Orange Ricotta Puffs
Creamy Fruit Fluff
Whipped Orange-Honey Butter
Chocolate & Almond Butter Protein Bars

Crumb-Topped Rhubarb

How did you like this recipe?

Frequently Asked Questions