Devine Divinity

1. 1

   Boil sugar, syrup, water and salt together until syrup forms a hard ball when dropped in cold water.

2. 2

   If using thermometer, cook to 270u00b0.

3. 3

   Place the unbeaten egg whites in a large mixing bowl and beat until eggs are stiff, but not dry.

4. 4

   Slowly pour the hot syrup over the egg whites (do not pour too fast or the egg whites will curdle).

5. 5

   After the syrup is added, continue to beat until the mixture becomes stiff.

6. 6

   Add vanilla and nuts and continue to beat until mixture will hold its shape.

7. 7

   Drop by teaspoons on a buttered surface.

8. 8

   Top each piece with a pecan half.

* Per serving · 4 servings · Values may vary.

No additional tips available.