Devils Red-Hot Millet Hash (Vegetarian) – a delicious recipe with millet, water, vegetable bouillon cube, onion, carrot, red bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Prepare Millet.
2
Put millet, water, and boullion cube into a heavy flameproof casserole or other heavy pot.
3
Bring to a boil and cook for five minutes.
4
Reduce heat to low setting and put lid on casserole letting millet absorb water for 20 minutes or so until done.
5
Meanwhile finely chop the onion, carrot, bell pepper, and hot chili pepper.
6
Saute onion and peppers in a heavy skillet and then add carrot and chili pepper and cook until crisp tender.
7
Add cooked millet to the mix, remove from stove, and stir in quark (or ricotta).
8
Serve with a sprinkling of cheese and garnish with cilantro.
9
If cant handle the fire change this to a heavenly hash (heh, heh) by omitting the red hot chili pepper.
10
Good served with a crisp salad and fresh fruit for dessert.
111
kcal
Calories
6
g
Fat
8
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup millet (washed and drained), 2 cups water, 1 vegetable bouillon cube, 1 medium onion, and more.
Yes, Devils Red-Hot Millet Hash (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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