Devils on Horseback Recipe

1. 1

   Heat the oven to 500 degrees F and arrange a rack in the middle.

2. 2

   Combine the prunes, port, and sugar in a medium saucepan.

3. 3

   Bring to a boil over high heat, stirring until the sugar has dissolved.

4. 4

   Reduce the heat to medium low and simmer, stirring occasionally, until the port thickens into a loose syrup, about 15 minutes.

5. 5

   Let cool slightly, for about 10 minutes, then drain the prunes of excess syrup or reserve syrup for other uses (for example, serve with seared meats or drizzle into a glass of seltzer or Champagne).

6. 6

   Line a rimmed baking sheet with aluminum foil, then set a cooling rack over the foil.

7. 7

   Wrap a piece of bacon around each prune and secure with a toothpick.

8. 8

   Place the prunes at least 1 inch apart on the cooling rack.

9. 9

   Bake for 7 minutes, then flip the prunes with tongs and continue to bake until crispy, about 7 to 9 minutes more.

10. 10

    Transfer to a paper-towel-lined plate to drain.

11. 11

    Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

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