Devils On Horseback

1. 1

   Preheat the broiler.

2. 2

   Shuck the oysters and reserve the juice and half the shells.

3. 3

   Mix the juice with the wine, garlic, Tabasco, salt and pepper and then marinate the oysters in this for ten minutes.

4. 4

   Cut the bacon strips in half and wrap each oyster with half a bacon slice and secure with a toothpick.

5. 5

   Broil on a baking sheet or in their shells, turning once, until the bacon is crisp and the edges of the oysters have curled.

6. 6

   They can be served on buttered toast points, (triangle shaped pieces of toast), or in their shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.