Churchman Stroganoff

1. 1

   Saute onion in butter.

2. 2

   Cut steak across grain into strips and add to onion.

3. 3

   Cook over low heat until beef is brown.

4. 4

   Pour in bouillon and cover with lid.

5. 5

   Let simmer for about 1 hour or until tender.

6. 6

   Make sure liquid does not boil out.

7. 7

   Stir in mushrooms and let cook for about 5 minutes.

8. 8

   Add flour to the beef mixture to thicken the sauce for gravy, using water if more gravy is needed.

9. 9

   Add sour cream; stir.

10. 10

    Serve over hot, cooked noodles or rice.

* Per serving · 4 servings · Values may vary.