Devil’S Food Cupcakes Recipe

Name: Devil’S Food Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour (not self-rising); 1 cup unsweetened dutch cocoa; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/2 cups firmly packed light brown sugar; 1/2 cup sugar; 3 large eggs, at room temperature; 1 1/2 cups buttermilk; 2 teaspoons vanilla extract

Servings: persons

2 cups cake flour (not self-rising)
1 cup unsweetened dutch cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups firmly packed light brown sugar
1/2 cup sugar
3 large eggs, at room temperature
1 1/2 cups buttermilk
2 teaspoons vanilla extract

1
Preheat oven to 350u00b0; line 3 12-cup muffin tins with cupcake papers; set aside.
2
Sift together the flour, cocoa, baking soda, and salt into a bowl; set aside.
3
In a big bowl, cream the butter (on medium speed) until smooth; add in the sugars and beat 3 minutes until fluffy.
4
Add in the eggs, one at a time, beating well after each addition.
5
Add the dry ingredients in 3 parts, alternating with the buttermilk and vanilla.
6
With each addition, beat until the ingredients are incorporated, but do not overbeat.
7
Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended.
8
Carefully spoon batter in the cupcake liners, filling 3/4 full.
9
Bake 25-30 minutes or until pick comes out clean.
10
Cook cupcakes in tins for 15 minutes; remove from tins and cool completely on wire rack before icing.

1707

kcal

Calories

115

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cake flour (not self-rising), 1 cup unsweetened dutch cocoa, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Devil’S Food Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil’S Food Cupcakes

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