Banana Cream Pie

1. 1

   Whisk together the milk, cream and egg yolks.

2. 2

   Combine the sugar and cornstarch in heavy saucepan.

3. 3

   Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.

4. 4

   Boil, stirring, 1 minute.

5. 5

   Remove the saucepan from heat and stir in the vanilla, butter and bananas.

6. 6

   Pour into baked pie shell and smooth top.

7. 7

   Finish with meringue or whipped cream topping.

No nutritional information available.

No additional tips available.