Devils Food Cake/1948 Version

1. 1

   Mix water, cocoa and baking soda, let stand while preparing the rest of the ingredients.

2. 2

   Cream butter and sugar, beat in eggs, add half the flour and half the milk beat well.

3. 3

   Add the cocoa mixture and remaining flour and milk and vanilla.

4. 4

   Bake in two greased and floured cake pans, at 350F for 30 minutes or until cake tests done.

5. 5

   Frost with icing:2 cups powdered sugar, 1 tsp vanilla, 1/2 to 3/4 cup milnot.

6. 6

   Beat milnot canned milk into powdered sugar a little at a time until spreadable; add vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.