Devils choc slice

1. 1

   Preheat oven to 350 F (180 C), and grease a 9x13 inch square baking dish.

2. 2

   Stir together the flour, corn starch, white sugar, brown sugar, cocoa powder, walnuts, baking powder and baking soda in a bowl, sifting with a fork to remove lumps.

3. 3

   Pour in the eggs, apple sauce and margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes.

4. 4

   Scrape the batter into the prepared baking dish.

5. 5

   Place a sheet of aluminium foil on the oven rack to prevent spills as the brownies rise, then fall during baking.

6. 6

   Bake until a toothpick inserted in the centre of the brownies comes out clean, 40 to 45 minutes.

7. 7

   For best results, cover the baking dish with foil for the first 20-25 minutes this technique helps the brownie to rise and keep from drying out too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.