Devilled Egg Spread

1. 1

   Reserve 1 egg for garnish.

2. 2

   Cut remaining eggs lengthwise in half.

3. 3

   Remove yolks; place in food processor.

4. 4

   Add Miracle Whip, cream cheese, vinegar, mustard and 12 egg white halves; process until blended.

5. 5

   Spoon into medium bowl.

6. 6

   Chop remaining egg white halves coarsely.

7. 7

   Add to cream cheese mixture with 2/3 of the onions; mix lightly.

8. 8

   Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions.

9. 9

   Garnish with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.