How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devilled Beef?

You need 10 ingredients. The key ingredients include: 1 kg diced beef, 1/3 cup tomato sauce, 2 tablespoons vinegar, 1 tablespoon Worcestershire sauce, and more.

Is Devilled Beef suitable as meat & poultry?

Yes, Devilled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Devilled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilled Beef Recipe

Name: Devilled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg diced beef; 1/3 cup tomato sauce; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons grainy mustard; 2 teaspoons lemon juice; 2 teaspoons sherry wine (optional); 2 teaspoons salt; 3 teaspoons gravy, powder (pepper flavour is good)

Devilled Beef

Eats Now Editorial Team · 650 kcal · Meat & Poultry

Devilled Beef – a delicious recipe with beef, tomato sauce, vinegar, Worcestershire sauce, brown sugar, grainy mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Devilled Beef

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