Devilishly Different Green Deviled Eggs Recipe

Name: Devilishly Different Green Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 avocados - halved, pitted, and mashed; 1 small white onion, diced; 1 plum (Roma) tomato, seeded and diced; 3 tablespoons finely chopped fresh cilantro; 1 lime, juiced; 1 jalapeno pepper, seeded and minced; 2 teaspoons chopped garlic; salt and freshly ground black pepper to taste; 24 pickled garlic cloves (such as Sonoma Farm Tex-Mex Sweet & Hot Garlic Cloves(R)); 8 pickled jalapeno pepper slices, minced

Servings: persons

12 eggs
2 avocados - halved, pitted, and mashed
1 small white onion, diced
1 plum (Roma) tomato, seeded and diced
3 tablespoons finely chopped fresh cilantro
1 lime, juiced
1 jalapeno pepper, seeded and minced
2 teaspoons chopped garlic
salt and freshly ground black pepper to taste
24 pickled garlic cloves (such as Sonoma Farm Tex-Mex Sweet & Hot Garlic Cloves(R))
8 pickled jalapeno pepper slices, minced

1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2
Stir together mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Refrigerate guacamole, tightly covered, for 1 hour.
3
Drain pickled garlic cloves and minced pickled jalapeno on a plate lined with paper towels.
4
Cut each egg in half lengthwise; set yolks aside for another use. Clean away any remaining yolk from egg white halves with a wet paper towel. Place egg whites cut-side up on a serving platter.
5
Spoon a generous amount of guacamole into each egg white half; top each deviled egg with a pickled garlic clove. Sprinkle minced pickled jalapeno, salt, and black pepper over deviled eggs.

1417

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, 2 avocados - halved, pitted, and mashed, 1 small white onion, diced, 1 plum (Roma) tomato, seeded and diced, and more.

Yes, Devilishly Different Green Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Devilishly Different Green Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions