How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devilish Eggs?

You need 7 ingredients. The key ingredients include: 12 large hard-boiled eggs, peeled, 1/3 c. mayonnaise, 1/4 c. each shredded carrot and finely chopped pimiento-stuffed green olives, 2 Tbsp. each snipped fresh chives and chopped parsley, and more.

Is Devilish Eggs suitable as general?

Yes, Devilish Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Devilish Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilish Eggs Recipe

Name: Devilish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hard-boiled eggs, peeled; 1/3 c. mayonnaise; 1/4 c. each shredded carrot and finely chopped pimiento-stuffed green olives; 2 Tbsp. each snipped fresh chives and chopped parsley; 2 tsp. grainy Dijon mustard; 1 tsp. cider vinegar; 1/4 tsp. each salt and black pepper

Try this homemade Devilish Eggs recipe the whole family will love. Made with eggs, mayonnaise, carrot and chives. Easy step-by-step instructions included.

This Devilish Eggs relies on simple, everyday ingredients such as mayonnaise, grainy dijon mustard, cider vinegar and each salt and black pepper. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 large hard-boiled eggs, peeled
1/3 c. mayonnaise
1/4 c. each shredded carrot and finely chopped pimiento-stuffed green olives
2 Tbsp. each snipped fresh chives and chopped parsley
2 tsp. grainy Dijon mustard
1 tsp. cider vinegar
1/4 tsp. each salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

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