Devilish Cheesy Halibut Recipe

Name: Devilish Cheesy Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs halibut fillets, cut in 1 inch chunks; 2 tablespoons olive oil; 1 cup fine plain breadcrumbs (like Progresso); 1 1/2 cups grated sharp cheddar cheese; The Sauce; 1 (15 ounce) can tomato sauce; 1 cup chicken broth; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon curry powder (I use a Madras blend, heavy on the coriander); 4 tablespoons lemon juice; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce

Servings: persons

1 1/2 lbs halibut fillets, cut in 1 inch chunks
2 tablespoons olive oil
1 cup fine plain breadcrumbs (like Progresso)
1 1/2 cups grated sharp cheddar cheese
The Sauce
1 (15 ounce) can tomato sauce
1 cup chicken broth
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon curry powder (I use a Madras blend, heavy on the coriander)
4 tablespoons lemon juice
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce

1
In a medium saucepan, combine the sauce ingredients: tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice and soy sauce.
2
Bring to a boil, then simmer on low heat for 15 minutes.
3
Remove from heat.
4
Preheat oven to 450 degrees F.
5
In large bowl, combine halibut fillet chunks with olive oil to coat.
6
Add fine breadcrumbs, stirring around again to coat all sides of all pieces.
7
Arrange breadcrumbed fish chunks in a greased 8x8 baking dish; evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.
8
Remove from oven; evenly pour on 2/3 of the tomato sauce mixture; return to the oven for another 10 minutes.
9
Serve fish with the rest of the sauce.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs halibut fillets, cut in 1 inch chunks, 2 tablespoons olive oil, 1 cup fine plain breadcrumbs (like Progresso), 1 1/2 cups grated sharp cheddar cheese, and more.

Yes, Devilish Cheesy Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilish Cheesy Halibut

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