Chicken Pesto Bake Recipe

Name: Chicken Pesto Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package (4 cups) uncooked dried multi-colored rotini pasta; 3 cups chopped deli rotisserie chicken; 1 cup milk; 1/4 cup purchased pesto sauce; 1 (16-ounce) jar Alfredo sauce; 1 (7-ounce) jar roasted red peppers, drained, chopped; 1/8 teaspoon pepper; 1/4 cup dried bread crumbs; 1/4 cup shredded Parmesan cheese; 2 tablespoons Land O Lakes Butter, melted

Servings: persons

1
Heat oven to 350F.
2
Cook pasta as directed on package; drain.
3
Combine chicken, milk, pesto, Alfredo sauce, red peppers and pepper in bowl.
4
Stir in cooked pasta.
5
Spread into greased 3-quart baking dish.
6
Cover with aluminum foil.
7
Bake 20 minutes.
8
Combine bread crumbs, Parmesan cheese and butter in bowl.
9
Sprinkle over casserole.
10
Continue baking, uncovered, 10-15 minutes or until edges are bubbly and topping is golden brown.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-ounce) package (4 cups) uncooked dried multi-colored rotini pasta, 3 cups chopped deli rotisserie chicken, 1 cup milk, 1/4 cup purchased pesto sauce, and more.

Yes, Chicken Pesto Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pesto Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions