How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) beef round steak, 1 1/2 tsp. salt, 1 1/2 tsp. dry mustard, 1/4 tsp. pepper, and more.

Is Deviled Swiss Steak suitable as meat & poultry?

Yes, Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Swiss Steak Recipe

Name: Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef round steak; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 1/4 tsp. pepper; 2 Tbsp. cooking oil; 1 (6 oz.) can mushrooms; 1 Tbsp. Worcestershire sauce

Deviled Swiss Steak – a delicious recipe with beef round steak, salt, dry mustard, pepper, cooking oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) beef round steak
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1/4 tsp. pepper
2 Tbsp. cooking oil
1 (6 oz.) can mushrooms
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Deviled Swiss Steak

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