Deviled Swiss Steak

Name: Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. dry mustard; 1/2 c. flour; 1 1/2 lb. round steak; salt to taste; 2 Tbsp. Worcestershire sauce; 2 Tbsp. fat; pepper to taste; 1 c. sliced onions; 1 carrot, diced; 1 1/2 c. canned tomatoes; 1 Tbsp. brown sugar

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Deviled Swiss Steak – a delicious recipe with mustard, flour, salt, Worcestershire sauce, fat, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. dry mustard
1/2 c. flour
1 1/2 lb. round steak
salt to taste
2 Tbsp. Worcestershire sauce
2 Tbsp. fat
pepper to taste
1 c. sliced onions
1 carrot, diced
1 1/2 c. canned tomatoes
1 Tbsp. brown sugar

1
Mix dry mustard and flour.
2
Pound into steak.
3
Brown in fat in skillet.
4
Add remaining ingredients and bake at 350u00b0 for 1 1/2 hours or until steak is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. dry mustard, 1/2 c. flour, 1 1/2 lb. round steak, salt to taste, and more.

Yes, Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock-Pot Brisket
Pork Chop Casserole
No-Fuss Baked Beans
Oven Fried Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy