Deviled Swiss Steak

Name: Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon ground mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 beef flank steaks (1 pound each), halved; 2 tablespoons butter; 1 cup thinly sliced onion; 1 can (28 ounces) stewed tomatoes; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar

Eats Now Editorial Team · 305 kcal · Meat & Poultry

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Deviled Swiss Steak – a delicious recipe with all-purpose, ground mustard, salt, pepper, beef, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef flank steaks (1 pound each), halved
2 tablespoons butter
1 cup thinly sliced onion
1 can (28 ounces) stewed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

1
In a large resealable plastic bag, combine the flour, mustard, salt and pepper. Add steaks and shake to coat. In a
2
, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low for 6-8 hours or until meat is tender.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tablespoon ground mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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