Baked Stuffed Chicken Breasts Recipe

Name: Baked Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine, divided; 1/2 c. finely chopped mushrooms; 1/4 c. diced onion; 2 tsp. dry vermouth or water; 1 small garlic clove, mashed; 1/2 tsp. salt; dash of pepper; 1/2 c. cooked long grain rice; 2 (5 oz.) skinned and boned chicken breasts, pounded to 1/8 -inch thickness; 3 Tbsp. plain dried bread crumbs

Servings: persons

2 tsp. margarine, divided
1/2 c. finely chopped mushrooms
1/4 c. diced onion
2 tsp. dry vermouth or water
1 small garlic clove, mashed
1/2 tsp. salt
dash of pepper
1/2 c. cooked long grain rice
2 (5 oz.) skinned and boned chicken breasts, pounded to 1/8 -inch thickness
3 Tbsp. plain dried bread crumbs

1
In nonstick skillet, heat 1 teaspoon margarine until bubbly. Add mushrooms, onion, vermouth or water, garlic, salt and pepper. Saute until onion is tender.
2
Remove from heat and stir in rice. Place chicken breasts, skin side down, and spread half of rice mixture onto each.
3
Fold long sides over then roll breast from short end to enclose filling.
4
Secure with wooden toothpick. Preheat oven to 350u00b0.
5
Melt remaining margarine.
6
Roll each stuffed breast in margarine then in bread crumbs coating all sides.
7
Spray baking dish with nonstick cooking spray.
8
Transfer chicken rolls to dish and bake for 20 to 25 minutes.
9
Remove toothpicks before serving.
10
Contains 310 calories per serving, 7 g. fat.
11
2 servings per recipe.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. margarine, divided, 1/2 c. finely chopped mushrooms, 1/4 c. diced onion, 2 tsp. dry vermouth or water, and more.

Yes, Baked Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Chicken Breasts

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