Baked Stuffed Chicken Breasts Recipe

Name: Baked Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine, divided; 1/2 c. finely chopped mushrooms; 1/4 c. diced onion; 2 tsp. dry vermouth or water; 1 small garlic clove, mashed; 1/2 tsp. salt; dash of pepper; 1/2 c. cooked long grain rice; 2 (5 oz.) skinned and boned chicken breasts, pounded to 1/8 -inch thickness; 3 Tbsp. plain dried bread crumbs

Servings: persons

1
In nonstick skillet, heat 1 teaspoon margarine until bubbly. Add mushrooms, onion, vermouth or water, garlic, salt and pepper. Saute until onion is tender.
2
Remove from heat and stir in rice. Place chicken breasts, skin side down, and spread half of rice mixture onto each.
3
Fold long sides over then roll breast from short end to enclose filling.
4
Secure with wooden toothpick. Preheat oven to 350u00b0.
5
Melt remaining margarine.
6
Roll each stuffed breast in margarine then in bread crumbs coating all sides.
7
Spray baking dish with nonstick cooking spray.
8
Transfer chicken rolls to dish and bake for 20 to 25 minutes.
9
Remove toothpicks before serving.
10
Contains 310 calories per serving, 7 g. fat.
11
2 servings per recipe.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. margarine, divided, 1/2 c. finely chopped mushrooms, 1/4 c. diced onion, 2 tsp. dry vermouth or water, and more.

Yes, Baked Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions