How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Steak Crepes?

You need 13 ingredients. The key ingredients include: 1 -1 12 lb beef round steak, ¼ cup flour, 1 small onion, chopped, 1 garlic clove, minced, and more.

Is Deviled Steak Crepes suitable as breakfast?

Yes, Deviled Steak Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Deviled Steak Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Steak Crepes Recipe

Name: Deviled Steak Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb beef round steak; ¼ cup flour; 1 small onion, chopped; 1 garlic clove, minced; 3 tablespoons canola oil; ½ cup water; 8 ounces tomato sauce; 2 tablespoons vinegar; 2 teaspoons horseradish; 2 teaspoons prepared mustard; ½ teaspoon salt; ¼ teaspoon pepper; 10 -12 crepes

Start your day right with this Deviled Steak Crepes recipe. Made with beef round steak, flour, onion and garlic. Easy step-by-step instructions included.

This Deviled Steak Crepes relies on simple, everyday ingredients such as beef round steak, flour, small onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Steak Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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