Deviled Steak Crepes

Name: Deviled Steak Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb beef round steak; ¼ cup flour; 1 small onion, chopped; 1 garlic clove, minced; 3 tablespoons canola oil; ½ cup water; 8 ounces tomato sauce; 2 tablespoons vinegar; 2 teaspoons horseradish; 2 teaspoons prepared mustard; ½ teaspoon salt; ¼ teaspoon pepper; 10 -12 crepes

Eats Now Editorial Team · 251 kcal · Breakfast

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Deviled Steak Crepes – a delicious recipe with beef round steak, flour, onion, garlic, canola oil, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 -1 12 lb beef round steak
¼ cup flour
1 small onion, chopped
1 garlic clove, minced
3 tablespoons canola oil
½ cup water
8 ounces tomato sauce
2 tablespoons vinegar
2 teaspoons horseradish
2 teaspoons prepared mustard
½ teaspoon salt
¼ teaspoon pepper
10 -12 crepes

1
Cut meat into thin strips, coat with flour.
2
In skillet, brown meat, onion, garlic in hot oil.
3
Stir in water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
4
Cover and simmer for 45 to 50 minutes, or until meat is tender.
5
Fill warm crepes with meat mixture; fold over and serve immediately.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -1 12 lb beef round steak, ¼ cup flour, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Deviled Steak Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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