Deviled Steak

Name: Deviled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. round steak (tenderized); 1/4 c. flour; salt and pepper; 1/2 tsp. Accent; 2 Tbsp. oil; 1 medium onion; 4 Tbsp. catsup; 2 tsp. Worcestershire; 1 1/2 c. stock (bouillon); 1 tsp. chili powder; 1 bell pepper

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Deviled Steak – a delicious recipe with flour, salt, Accent, oil, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak (tenderized)
1/4 c. flour
salt and pepper
1/2 tsp. Accent
2 Tbsp. oil
1 medium onion
4 Tbsp. catsup
2 tsp. Worcestershire
1 1/2 c. stock (bouillon)
1 tsp. chili powder
1 bell pepper

1
Pound flour, salt, pepper and Accent into steak.
2
Cut into strips about 2-inch size.
3
Brown in oil in skillet.
4
Add chopped onion before meat is done.
5
Mix catsup, stock, Worcestershire sauce and chili powder.
6
Pour over meat, stirring to dissolve. Cover tightly and simmer at 1 to 1 1/2 hours.
7
Lay pepper strips on top for 20 minutes.
8
Add water as needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak (tenderized), 1/4 c. flour, salt and pepper, 1/2 tsp. Accent, and more.

Yes, Deviled Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nif's Wild Mushroom Soup
Good Minestrone Soup Recipe
Asian Mushroom Soup
Garlic Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy