Deviled Shrimp Recipe

Name: Deviled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, cooked; 1 lemon, sliced; 1 onion, finely chopped; ½ cup stuffed green olive; 2 tablespoons chopped pimiento; 1 cup lemon juice; ½ cup salad oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1 teaspoon pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon dry mustard; 1 bay leaf, broken

Servings: persons

2 lbs shrimp, cooked
1 lemon, sliced
1 onion, finely chopped
½ cup stuffed green olive
2 tablespoons chopped pimiento
1 cup lemon juice
½ cup salad oil
2 tablespoons red wine vinegar
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon cayenne pepper
¼ teaspoon dry mustard
1 bay leaf, broken

1
To cook shrimpBring water to a boil.
2
Add shrimp.
3
Allow water to return to a boil, cover and immediately remove the pot from the heat .
4
Allow the shrimp to remain in the hot water for 5 minutes.
5
Check shrimp to make sure they are cooked to your liking.
6
Drain and ice to prevent further cooking.
7
To assembleCombine cooked and well drained shrimp with lemon, onion, and pimentos.
8
Mix all other ingredients together and pour over shrimp.
9
Marinate for 24 hours before serving.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs shrimp, cooked, 1 lemon, sliced, 1 onion, finely chopped, ½ cup stuffed green olive, and more.

Yes, Deviled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Shrimp

How did you like this recipe?

Frequently Asked Questions