Name: Deviled Short Ribs
Yield: 4 servings
Ingredients: 5 to 6 lb. beef short ribs; 1/4 c. salad oil; 1 1/2 Tbsp. dry mustard; 1 Tbsp. salt; 1/2 tsp. cayenne pepper; 1 Tbsp. bottled sauce for gravy; 1/4 tsp. black pepper; 2 beef bouillon cubes; 2 c. chopped onion; 2 Tbsp. Worcestershire; 2 Tbsp. horseradish

1

About 3 hours before serving:

2

In large Dutch oven over medium heat in hot 1/4 cup salad oil, brown short ribs well.

3

Stir remaining ingredients and 1 1/2 cups water in and around short ribs. Cover pan and cook over low heat about 2 1/2 hours or until ribs are fork-tender.

4

Remove ribs to heated platter.

5

Skim off fat from remaining gravy.

6

Serve gravy.

7

This is excellent with mashed potatoes or egg noodles.

Deviled Short Ribs

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