Deviled Potato Salad With Sausage Recipe

Name: Deviled Potato Salad With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces green beans, rinsed, ends trimmed, and cut in 1-inch pieces; 3 pounds Yukon Gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks; 2 tablespoons olive oil; 2 tablespoons brown sugar; 1 sweet onion such as Maui, Vidalia, or Oso (about 8 oz.), peeled and sliced crosswise 1 inch thick; 2 fully cooked sausages (about 10 oz. total); 1/4 cup mayonnaise; 1 1/2 tablespoons Dijon mustard; 1/4 cup balsamic vinegar; 1/3 cup pitted black olives, coarsely chopped; 1/4 cup minced parsley; Salt and pepper

Servings: persons

8 ounces green beans, rinsed, ends trimmed, and cut in 1-inch pieces
3 pounds Yukon Gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks
2 tablespoons olive oil
2 tablespoons brown sugar
1 sweet onion such as Maui, Vidalia, or Oso (about 8 oz.), peeled and sliced crosswise 1 inch thick
2 fully cooked sausages (about 10 oz. total)
1/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
1/4 cup balsamic vinegar
1/3 cup pitted black olives, coarsely chopped
1/4 cup minced parsley
Salt and pepper

1
In a 6- to 8-quart pan over high heat, bring 3 quarts water to a boil. Add beans and cook until crisp-tender, 1 to 2 minutes. Remove beans from water with a slotted spoon or strainer and rinse under cold running water until cool. Return water to a boil. Add potatoes, reduce heat as necessary to maintain a simmer, and cook until potatoes are tender when pierced, 15 to 20 minutes. Drain.
2
Meanwhile, in a small bowl, mix olive oil and brown sugar. Place onion slices and sausages on a baking sheet and brush generously with brown sugar mixture. Broil 6 inches from heat until onions and sausages are lightly browned and onions are tender when pierced, 8 to 10 minutes. Let stand until cool enough to handle. Coarsely chop onion. Slice sausages 1/2 inch thick.
3
In a large bowl, combine beans, potatoes, onion, sausages, mayonnaise, mustard, vinegar, olives, and parsley. Mix gently to coat, adding salt and pepper to taste. Serve warm, or chill until cold, about 2 hours.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces green beans, rinsed, ends trimmed, and cut in 1-inch pieces, 3 pounds Yukon Gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, 2 tablespoons olive oil, 2 tablespoons brown sugar, and more.

Yes, Deviled Potato Salad With Sausage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Potato Salad With Sausage

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