Pork Salad Waldorf Recipe Recipe

Name: Pork Salad Waldorf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 c. celery, julienne cut, blanched; 2 lg. apples; 1/2 c. walnuts; 1/2 teaspoon Worcestershire sauce; 24 ounce. pork, cooked, diced; 1/2 teaspoon Dijon mustard; 1 parsley sprig; 1/2 lemon; 1 head Boston Bibb lettuce; Salt; Pepper; 3 cranberries, fresh

Servings: persons

1/2 c. mayonnaise
2 c. celery, julienne cut, blanched
2 lg. apples
1/2 c. walnuts
1/2 teaspoon Worcestershire sauce
24 ounce. pork, cooked, diced
1/2 teaspoon Dijon mustard
1 parsley sprig
1/2 lemon
1 head Boston Bibb lettuce
Salt
Pepper
3 cranberries, fresh

1
Peel and core the apples and dice into 1/2-inch cubes and place in mixing bowl.
2
Add in celery and lemon juice and mix well.
3
Add in the pork, Dijon mustard, salt and pepper to taste, walnuts, Worcestershire sauce, and mix well.
4
Add in the mayonnaise and gently fold everything together.
5
Transfer to a serving bowl and garnish with parsley sprig, cranberries, and sprinkle with walnuts.
6
Serve on a bed of Bibb lettuce.
7
(Prep and Cooking Time: 30 min)

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2 c. celery, julienne cut, blanched, 2 lg. apples, 1/2 c. walnuts, and more.

Yes, Pork Salad Waldorf Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Salad Waldorf Recipe

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