Deviled Potato Salad Recipe

Name: Deviled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (about 4 Medium-large) Starchy Potatoes (such As Idaho), Peeled And Cut Into 1 Inch Cubes; 2 stalks Celery, Minced; 1 whole Small Onion, Minced; 1 clove Garlic, Grated; 1/3 cups Greek Yogurt; 1/4 cups Mayonnaise; 2 Tablespoons Yellow Mustard; 1 Tablespoon Honey; 2 teaspoons Hot Sauce (more Or Less To Taste); 1/4 teaspoons Sweet Paprika, Plus More To Sprinkle On Top If Desired; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 cups Chopped Mixed Herbs (such As Parsley, Chives, Scallion, Dill, Etc.)

Servings: persons

2 pounds (about 4 Medium-large) Starchy Potatoes (such As Idaho), Peeled And Cut Into 1 Inch Cubes
2 stalks Celery, Minced
1 whole Small Onion, Minced
1 clove Garlic, Grated
1/3 cups Greek Yogurt
1/4 cups Mayonnaise
2 Tablespoons Yellow Mustard
1 Tablespoon Honey
2 teaspoons Hot Sauce (more Or Less To Taste)
1/4 teaspoons Sweet Paprika, Plus More To Sprinkle On Top If Desired
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 cups Chopped Mixed Herbs (such As Parsley, Chives, Scallion, Dill, Etc.)

1
Put potatoes in a medium pot and cover with cold water; heat over medium to medium-high heat until the water boils, then turn the heat down to medium-low and cook until potatoes are fork-tender (about 5-7 minutes), being careful not to overcook. Drain potatoes and cool.
2
In a medium bowl, combine celery, onion, garlic, yogurt, mayo, mustard, honey, hot sauce, paprika, salt, and pepper.
3
Stir in cooled potatoes and chopped herbs.
4
Chill at least 2 hours before serving so potatoes can absorb dressing and flavors can blend.
5
Sprinkle a little paprika on top if desired, and serve chilled.
6
Note: Add hardboiled egg slices on top if you want!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds (about 4 Medium-large) Starchy Potatoes (such As Idaho), Peeled And Cut Into 1 Inch Cubes, 2 stalks Celery, Minced, 1 whole Small Onion, Minced, 1 clove Garlic, Grated, and more.

Yes, Deviled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Potato Salad

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