Deviled Oysters Recipe

Name: Deviled Oysters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. oysters; 2 tbsp. flour; 1 egg yolk; 3 tbsp. lemon juice; 1/4 c. buttered crumbs; 1/4 c. melted butter; 2/3 c. lowfat milk; 1/2 teaspoon chopped parsley; 2 bouillon cubes; Salt and pepper

Eats Now Editorial Team · Seafood

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Deviled Oysters Recipe – a delicious recipe with oysters, flour, egg yolk, lemon juice, buttered crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. oysters
2 tbsp. flour
1 egg yolk
3 tbsp. lemon juice
1/4 c. buttered crumbs
1/4 c. melted butter
2/3 c. lowfat milk
1/2 teaspoon chopped parsley
2 bouillon cubes
Salt and pepper

1
Clean, drain and chop oysters.
2
Combine butter and flour.
3
Add in lowfat milk slowly, stirring constantly.
4
Add in bouillon cubes.
5
Season to taste.
6
Cook over warm water, stirring constantly till thick.
7
Add in egg yolk, lemon juice and parsley.
8
Beat till smooth.
9
Pour oysters into a well oiled baking dish.
10
Add in sauce, cover with buttered crumbs.
11
Bake in moderate oven 400 degrees for 30 min.
12
4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. oysters, 2 tbsp. flour, 1 egg yolk, 3 tbsp. lemon juice, and more.

Yes, Deviled Oysters Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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