Deviled Mushrooms On Toasted Ciabatta Recipe

Name: Deviled Mushrooms On Toasted Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 2 tablespoons olive oil; 5 shallots, sliced; 14 ounces chestnut mushrooms, halved; 2 teaspoons paprika; 2 tablespoons Worcestershire sauce; 1 tablespoon coarse grain mustard; 4 tablespoons sour cream, low-fat is fine; 4 slices crusty bread; 1 garlic clove, peeled and halved; 2 tablespoons fresh parsley, chopped, to garnish

Servings: persons

1 ounce butter
2 tablespoons olive oil
5 shallots, sliced
14 ounces chestnut mushrooms, halved
2 teaspoons paprika
2 tablespoons Worcestershire sauce
1 tablespoon coarse grain mustard
4 tablespoons sour cream, low-fat is fine
4 slices crusty bread
1 garlic clove, peeled and halved
2 tablespoons fresh parsley, chopped, to garnish

1
Preheat the grill to high.
2
Heat the butter in a non-stick pan with the olive oil, until the butter begins to foam, add the sliced shallots and gently saute for 2-3 minutes, or until they have softened.
3
Add the halved mushrooms and saute for 3 minutes, over a moderate heat, or until they have softened and are golden.
4
Add the paprika, stir well, then add the Worcestershire sauce and the mustard, stir well and cook for a further minute, before adding the sour cream.
5
Lower the heat, and gently heat the cream through for 1 minute.
6
Meanwhile rub the slices of bread with the garlic, cut side down and place place the slices of bread onto a baking sheet, then under a hot grill for 1-2 minutes, on each side, or until toasted and golden.
7
Remove the toasted slices from the grill, place them onto a serving plate and spoon the mushroom mix over the top.
8
Sprinkle with chopped parsley, and serve.
9
Chef's Note: Chestnut mushrooms are a closed cup mushroom with a wonderfully rich flavour. If you cannot find these, use flat field mushrooms which are always great, but may need a little more cooking.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce butter, 2 tablespoons olive oil, 5 shallots, sliced, 14 ounces chestnut mushrooms, halved, and more.

Yes, Deviled Mushrooms On Toasted Ciabatta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Mushrooms On Toasted Ciabatta

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