Red Lentils with Rice

1. 1

   Put the oil in a large skillet or flameproof casserole with a lid over medium-high heat; a minute later, add the onion and cook, stirring occasionally, until it begins to brown on its edges, about 5 minutes.

2. 2

   Stir in the curry powder, then 3 cups water.

3. 3

   Bring to a boil and add the lentils and rice.

4. 4

   Bring back to a boil, then cover and adjust the heat so the mixture simmers steadily.

5. 5

   Cook until the rice and lentils are tender, about 20 minutes.

6. 6

   Uncover and, if necessary, boil off excess water.

7. 7

   Season with salt and pepper, then stir in the butter if youre using it.

8. 8

   When it has been incorporated, turn off the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.